TBHC/OLLI Course: Florida’s Foods, Past and Present
30
October, 2019
COST:
$40
WHEN:
10:00 AM – 12:00 PM EST
WHERE:
Brian Glazer JCC
522 N Howard Ave.
Tampa, FL 33606
Break bread with us! Gary Mormino’s Ten Foods that Define Florida and Andy Huse’s Culinary Tourism in Tampa are on the menu, while special guests, including Jason Alessi from Alessi Bakery also have a seat at the table.
This three-session course takes place on Wednesdays from 10 a.m.-12 p.m. beginning Oct. 30, at the Brian Glazer JCC in Tampa. Registration is via USF/OLLI